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Coming soonMedium roast · Ethiopia & Honduras

House Filter

Bright, clean and easy, morning after morning.

  • Stone fruit
  • honey
  • black tea
This one is still on the roaster.

We are preparing the range. Explore the coffees below while we get everything ready.

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  • Roasted and posted in small batches
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  • Ground for how you brew, or left whole
About this coffee
Roast
Medium
Body
Medium
Acidity
Bright but gentle
Rested
3–7 days before brewing is ideal
Changing your subscription

Sign in to your account and open Subscriptions. Pause for a holiday and resume when you are back, use Switch to pick a different size or rhythm, or Save grind to change how future deliveries are ground, or cancel. To move to another coffee, start its subscription and cancel this one, or reply to any order email and we will swap it for you. Grind changes apply to future renewal orders. Orders already placed keep their original grind.

Delivery and returns

Each delivery is posted shortly after roasting. 250 g bags are designed to fit through a standard letterbox. Delivery options and timings are shown at checkout. Delivery & returns

About this coffee

Illustrative catalogue for review. The final product details and prices will be confirmed before ordering opens.

Washed lots from Ethiopia and Honduras, roasted light enough to keep the fruit and far enough to keep it comfortable. Apricot and peach first, then honey, then something like a good black tea as the cup cools.

Made for slow mornings and the second cup.

Origin
Ethiopia & Honduras
Process
Washed
Roast
Medium roast
Best for
Filter, pour-over, AeroPress, cafetière