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Coming soonMedium-dark roast · Brazil & Colombia

Espresso Blend

Velvety and sweet. Built for espresso and milk.

  • Dark chocolate
  • roasted almond
  • brown sugar
Espresso Blend

Illustrative imagery. Objects are printed to order, so colour and texture vary a little.

This one is still on the roaster.

We are preparing the range. Explore the coffees below while we get everything ready.

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  • Roasted and posted in small batches
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  • Ground for how you brew, or left whole
About this coffee
Roast
Medium-dark
Body
Full
Acidity
Low
Rested
5–10 days before brewing is ideal
Changing your subscription

Sign in to your account and open Subscriptions. Pause for a holiday and resume when you are back, use Switch to pick a different size or rhythm, or Save grind to change how future deliveries are ground, or cancel. To move to another coffee, start its subscription and cancel this one, or reply to any order email and we will swap it for you. Grind changes apply to future renewal orders. Orders already placed keep their original grind.

Delivery and returns

Each delivery is posted shortly after roasting. 250 g bags are designed to fit through a standard letterbox. Delivery options and timings are shown at checkout. Delivery & returns

About this coffee

Illustrative catalogue for review. The final product details and prices will be confirmed before ordering opens.

A blend built for the morning that has to go right. Brazilian naturals bring the body and the brown-sugar sweetness; a washed Colombian keeps it clean and lifts the finish. Roasted a shade past medium so it pulls sweet rather than sharp, and stands up to milk without disappearing.

Rested for a few days after roasting, then posted, so it lands in the window where espresso tastes best.

Origin
Brazil & Colombia
Process
Natural & washed
Roast
Medium-dark roast
Best for
Espresso, moka pot, milk drinks

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