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Coming soonDark roast · Brazil & Sumatra

Dark & Steady

Deep, smooth and unhurried.

  • Cocoa
  • toasted hazelnut
  • treacle
This one is still on the roaster.

We are preparing the range. Explore the coffees below while we get everything ready.

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  • Roasted and posted in small batches
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  • Ground for how you brew, or left whole
About this coffee
Roast
Dark
Body
Full
Acidity
Very low
Rested
5–10 days before brewing is ideal
Changing your subscription

Sign in to your account and open Subscriptions. Pause for a holiday and resume when you are back, use Switch to pick a different size or rhythm, or Save grind to change how future deliveries are ground, or cancel. To move to another coffee, start its subscription and cancel this one, or reply to any order email and we will swap it for you. Grind changes apply to future renewal orders. Orders already placed keep their original grind.

Delivery and returns

Each delivery is posted shortly after roasting. 250 g bags are designed to fit through a standard letterbox. Delivery options and timings are shown at checkout. Delivery & returns

About this coffee

Illustrative catalogue for review. The final product details and prices will be confirmed before ordering opens.

Taken further than the rest of the range, but stopped before bitterness. Cocoa and toasted hazelnut, with a treacle weight that works beautifully in a cafetière or a big milky cup.

Origin
Brazil & Sumatra
Process
Natural & wet-hulled
Roast
Dark roast
Best for
Cafetière, moka pot, milk drinks