Coming soonDark roast · Brazil & Sumatra
Dark & Steady
Deep, smooth and unhurried.
- Cocoa
- toasted hazelnut
- treacle
We are preparing the range. Explore the coffees below while we get everything ready.
See the coffees- Roasted and posted in small batches
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- Ground for how you brew, or left whole
About this coffee
- Roast
- Dark
- Body
- Full
- Acidity
- Very low
- Rested
- 5–10 days before brewing is ideal
Changing your subscription
Sign in to your account and open Subscriptions. Pause for a holiday and resume when you are back, use Switch to pick a different size or rhythm, or Save grind to change how future deliveries are ground, or cancel. To move to another coffee, start its subscription and cancel this one, or reply to any order email and we will swap it for you. Grind changes apply to future renewal orders. Orders already placed keep their original grind.
Delivery and returns
Each delivery is posted shortly after roasting. 250 g bags are designed to fit through a standard letterbox. Delivery options and timings are shown at checkout. Delivery & returns
About this coffee
Illustrative catalogue for review. The final product details and prices will be confirmed before ordering opens.
Taken further than the rest of the range, but stopped before bitterness. Cocoa and toasted hazelnut, with a treacle weight that works beautifully in a cafetière or a big milky cup.
- Origin
- Brazil & Sumatra
- Process
- Natural & wet-hulled
- Roast
- Dark roast
- Best for
- Cafetière, moka pot, milk drinks



